Concepedia
Statistics
Publications
2
Citations
75
H-Index
Active since
1985
Heinrich Kamperschroer is an author specializing in food science, research articles, and organic chemistry.
Publications per year
1985–1985
Formation of pyrrolidines and piperidines on heating L-proline with reducing sugars
Roland Tressl, Dieter Rewicki, Bernd Helak et al. · Journal of Agricultural and Food Chemistry · 1985 · 40 citations
Natural Sciences, Chemistry, Food Science +7
Formation of 2,3-dihydro-1H-pyrrolizines as proline specific Maillard products
Roland Tressl, Dieter Rewicki, Bernd Helak et al. · Journal of Agricultural and Food Chemistry · 1985 · 35 citations
Agriculture, Chemistry, Food Science +6
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