Concepedia

Kari Thyholt

KT

7

Publications

276

Citations

7

H-Index

1997

Active since

Affiliations

Mills (Norway)(Current)

University of Oslo

Norwegian University of Life Sciences

Kari Thyholt is an author at Mills (Norway) specializing in spectroscopy, agricultural economics, and meat science.

Top concepts

SpectroscopyHealthFood QualityMeat ScienceAgricultural EconomicsEngineeringFood SafetyBiostatisticsAnalytical ChemistryFood Chemistry

Publications per year

1997–2016

7

Publications

7

Differentiation of Frozen and Unfrozen Beef Using Near-Infrared Spectroscopy

Kari Thyholt, Tomas Isaksson · Journal of the Science of Food and Agriculture · 1997 · 96 citations

Engineering, Food Analysis, Agricultural Economics +16

Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial

Stine M. Ulven, Lena Leder, Elisabeth Elind et al. · British Journal Of Nutrition · 2016 · 53 citations · Full text

A comparison of methods for analysing regression models with both spectral and designed variables

Kjetil Nordbø Jørgensen, Vegard H. Segtnan, Kari Thyholt et al. · Journal of Chemometrics · 2004 · 47 citations · Full text

Regression Analysis, Partial Least Squares, Regression Models +17

Near Infrared Spectroscopy of Dry Extracts from High Moisture Food Products on Solid Support—A Review

Kari Thyholt, Tomas Isaksson · Journal of Near Infrared Spectroscopy · 1997 · 32 citations

Nutrition, Engineering, Food Analysis +17

Meat Speciation by near Infrared Reflectance Spectroscopy on Dry Extract

Kari Thyholt, Ulf Geir Indahl, Kjell Ivar Hildrum et al. · Journal of Near Infrared Spectroscopy · 1997 · 21 citations

Nutrition, Minced Meat, Food Analysis +19

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