Kassiana Teixeira Magalhães

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Active since

2019

Affiliations

Kassiana Teixeira Magalhães is an author at Universidade Federal de Lavras specializing in oil composition analysis, food science, and food chemistry.

ORCID

Publications per year

2019–2020

Publications

The chemical, thermal and textural characterization of fractions from Macauba kernel oil

Kassiana Teixeira Magalhães, Talita de Sousa Tavares, Cleiton Antônio Nunes · Food Research International · 2019 · 37 citations

Agriculture, Chemistry, Food Science +8

Characterization of macadamia oil (Macadamia integrifolia) obtained under different extraction conditions

Ana Paula Lima Ribeiro, Felipe Furtini Haddad, Talita de Sousa Tavares et al. · Emirates Journal of Food and Agriculture · 2020 · 10 citations · Full text

Agriculture, Food Science, Food Analysis +12

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