Statistics
Publications
1
Citations
121
H-Index
1
Active since
1995
Affiliations
Texas Tech University(Current)
Linda Lee Hamman is an author at Texas Tech University specializing in consumer acceptance testing, flavor evaluation, and food science.
Publications per year
1995–1995
1
1
Retail consumer acceptance of beef tenderized with calcium chloride
M.F. Miller, K L Huffman, S. Y. Gilbert et al. · Journal of Animal Science · 1995 · 121 citations
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