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Publications
1
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29
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Active since
1969
Elizabeth M. Davey is an author specializing in egg yolk biology, egg proteins, and egg protein fractions.
Publications per year
1969–1969
Fresh and Frozen Egg Yolk Protein Fractions: Emulsion Stabilizing Power, Viscosity, and Electrophoretic Patterns
Elizabeth M. Davey, Mary E. Zabik, Lawrence E. Dawson · Poultry Science · 1969 · 29 citations
Agriculture, Biochemistry, Food Science +14
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