Concepedia
Statistics
Publications
2
Citations
31
H-Index
Active since
2013
S. S. Ahlawat is an author specializing in food science, meat quality, and dietary fiber content enhancement.
Publications per year
2013–2013
DEVELOPMENT AND QUALITY EVALUATION OF CHICKEN PATTIES INCORPORATED WITH PSYLLIUM HUSK
Nitin Mehta, S. S. Ahlawat, D. P. Sharma et al. · Haryana Veterinarian · 2013 · 18 citations
Agriculture, Animal Sciences, Food Science +15
Sensory Attributes of Chicken Meat Rolls and Patties Incorporated with the Combination Levels of Rice Bran and Psyllium Husk
Nitin Mehta, S. S. Ahlawat, D. P. Sharma et al. · Journal of animal research · 2013 · 13 citations
Agriculture, Food Science, Nutritional Sciences +17
1–2 of 2