Statistics
Publications
1
Citations
38
H-Index
1
Active since
2014
P. Jayalaxmi is an author specializing in nutritional sciences, nutritional quality, and food chemistry.
Publications per year
2014–2014
1
1
A study on the nutritive value of Azolla pinnata
Cherryl Dm, R. M. V. Prasad, P. Jayalaxmi et al. · 2014 · 38 citations
1–1 of 1