Statistics
Publications
2
Citations
51
H-Index
2
Active since
2015
Aline Bohn is an author at Community University of Chapecó Region - Unochapecó specializing in fruit phytochemicals, fruit physiology, and food chemistry.
Publications per year
2015–2016
2
2
Ciro E. F. Fernandes, Jaqueline Scapinello, Aline Bohn et al. · Journal of Food Science and Technology · 2016 · 29 citations · Full text
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