Maria Isabel Silveira Pinto

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Active since

2019

Affiliations

Universidade Católica de Pernambuco(Current)

Maria Isabel Silveira Pinto is an author at Universidade Católica de Pernambuco specializing in food fermentation, food microbiology, and food bioprocess engineering.

Publications per year

2019–2022

Publications

A Biosurfactant from Candida bombicola: Its Synthesis, Characterization, and its Application as a Food Emulsions

Maria Isabel Silveira Pinto, Jenyffer Medeiros Campos Guerra, Hugo Morais Meira et al. · Foods · 2022 · 40 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Production and Optimization of the Extraction Conditions of a Biosurfactant of Candida Utilis Ufpeda1009 with Potential of Application in the Food Industry

Beatriz Galdino Ribeiro, Márcia Monteiro dos Santos, Maria Isabel Silveira Pinto et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2019 · 24 citations · Full text

Agriculture, Food Science, Microbiology +13

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