Gréta Törős

Edible Mushrooms for Sustainable and Healthy Human Food: Nutritional and Medicinal Attributes

Hassan El-Ramady, Neama Abdalla, Khandsuren Badgar et al. · Sustainability · 2022 · 141 citations · Full text

Nutrition, Global Food Production, Nutraceutical Ingredient +17

Green Biotechnology of Oyster Mushroom (Pleurotus ostreatus L.): A Sustainable Strategy for Myco-Remediation and Bio-Fermentation

Hassan El-Ramady, Neama Abdalla, Zakaria F. Fawzy et al. · Sustainability · 2022 · 90 citations · Full text

Engineering, Manganese Peroxidase, Environmental Biotechnology +19

Green Synthesis of Nanoparticles by Mushrooms: A Crucial Dimension for Sustainable Soil Management

Tamer Elsakhawy, Alaa El-Dein Omara, Mohamed Abowaly et al. · Sustainability · 2022 · 63 citations · Full text

Nanoparticles, Chemical Engineering, Soil Improvement +13

A Comparative Photographic Review on Higher Plants and Macro-Fungi: A Soil Restoration for Sustainable Production of Food and Energy

Hassan El-Ramady, Gréta Törős, Khandsuren Badgar et al. · Sustainability · 2022 · 16 citations · Full text

Food Chemistry, Fungal Diversity, Plant Analysis +14

Chemical Composition and Health Attributes of Agri-Foods: A Scientific Overview on Black Foods

Duyen H. H. Nguyen, Hassan El-Ramady, Xhensila Llanaj et al. · Sustainability · 2023 · 11 citations · Full text

Nutrition, Dietary Exposure, Black Color +22