Concepedia

Richard G. Meyer

RG

Statistics

Publications

3

Citations

123

H-Index

3

Active since

2012

Affiliations

Charles Sturt University(Current)

Richard G. Meyer is an author at Charles Sturt University specializing in fat content assessment, food science, and meat fat content.

Publications per year

2012–2022

3

Publications

3

Effect of modified Soxhlet (Soxtec) and Folch extraction method selection on the total lipid determination of aged beef

Benjamin W.B. Holman, Kristy L. Bailes, Richard G. Meyer et al. · Journal of Food Science and Technology · 2019 · 56 citations · Full text

, , +10

Improved Extraction of Saturated Fatty Acids but not Omega‐3 Fatty Acids from Sheep Red Blood Cells Using a One‐Step Extraction Procedure

Edward Clayton, Catherine Gulliver, John Piltz et al. · Lipids · 2012 · 45 citations

, , +8

Prediction of the intramuscular fat and protein content of freeze‐dried ground meat from cattle and sheep using near‐infrared spectroscopy (NIRS)

Kristy L. Bailes, Richard G. Meyer, John Piltz · International Journal of Food Science & Technology · 2022 · 22 citations

, , +17

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