Concepedia

Clemens Schuster

CS

2

Publications

62

Citations

2

H-Index

2022

Active since

Affiliations

Leibniz-Institute for Food Systems Biology at the Technical University of Munich(Current)

Karlsruhe Institute of Technology

Technology Transfer Center Bremerhaven

Clemens Schuster is an author at Leibniz-Institute for Food Systems Biology at the Technical University of Munich specializing in nutrition, food chemistry, and agricultural economics.

Top concepts

Publications per year

2022–2023

2

Publications

2

Comprehensive study on gluten composition and baking quality of winter wheat

Clemens Schuster, Julien Huen, Katharina Anne Scherf · Cereal Chemistry · 2022 · 37 citations · Full text

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Prediction of wheat gluten composition via near-infrared spectroscopy

Clemens Schuster, Julien Huen, Katharina Anne Scherf · Current Research in Food Science · 2023 · 25 citations · Full text

, , +18

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