Fenton Catterall

Bioavailability of dietary doses of³H-labelled tea antioxidants (+)-catechin and (-)-epicatechin in rat

Fenton Catterall, Laurence J. King, Michael N. Clifford et al. · Xenobiotica · 2003 · 55 citations

Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics

Fenton Catterall, Jean‐Marc Souquet, Véronique Cheynier et al. · Environmental and Molecular Mutagenesis · 2000 · 24 citations

Food Toxicology, Polyphenolics, Toxicological Mechanism +17

Hepatic and intestinal cytochrome P450 and conjugase activities in rats treated with black tea theafulvins and theaflavins

Fenton Catterall, Nicholas J. McArdle, Lorelie Mitchell et al. · Food and Chemical Toxicology · 2003 · 20 citations

Black Tea Theafulvins, Pharmacological Study, Biochemistry +10

Modulation of the mutagenicity of food carcinogens by oligomeric and polymeric procyanidins isolated from grape seeds: synergistic genotoxicity withN-nitrosopyrrolidine

Fenton Catterall, Jean‐Marc Souquet, Véronique Cheynier et al. · Journal of the Science of Food and Agriculture · 2000 · 20 citations

Bioorganic Chemistry, Grape Seeds, Polyphenolics +18

Effects of black tea theafulvins on aflatoxin B1 mutagenesis in the Ames test

Fenton Catterall, Edward M. Copeland, Michael N. Clifford et al. · Mutagenesis · 2003 · 13 citations · Full text