Statistics
Publications
6
Citations
105
H-Index
6
Active since
2021
Affiliations
Dong Lin is an author at Guiyang University specializing in agriculture, biochemistry, and calcium nutrition.
Publications per year
2021–2025
6
6
Comparison of the flavor characteristics in three kinds of strawberry fruits
Su Xu, Haijiang Chen, Fengwei Ma et al. · Food Research International · 2024 · 17 citations
Yongqing Zhang, Shinan Wei, Qinqin Xiong et al. · Foods · 2024 · 11 citations · Full text
Life Sciences, Biochemistry, Biology +17
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