P. Branco-Pardal

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Active since

1995

Affiliations

Science et Technologie du Lait et de l'Oeuf(Current)

P. Branco-Pardal is an author at Science et Technologie du Lait et de l'Oeuf specializing in human nutrition, digestive physiology, and livestock nutrition.

Publications per year

1995–1995

Publications

Digestion of wheat gluten and potato protein by the preruminant calf: digestibility, amino acid composition and immunoreactive proteins in ileal digesta

P. Branco-Pardal, M. Formal, Paul Guilloteau et al. · annales de biologie animale biochimie biophysique · 1995 · 29 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +15

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