Concepedia
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12
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Active since
2016
Quyen Anh T. Pham is an author specializing in peroxide formation, phenolic stability, and free fatty acid profile analysis.
Publications per year
2016–2016
Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking
Xueqi Li, Grant C. Bremer, Kristen N. Connell et al. · Journal of Food Chemistry and Nutrition · 2016 · 12 citations · Full text
Agriculture, Biochemistry, Food Science +16
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