Concepedia
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Publications
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12
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Active since
2016
Kristen N. Connell is an author specializing in oleic acid content, phenolic compound analysis, and green chemistry.
Publications per year
2016–2016
Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking
Xueqi Li, Grant C. Bremer, Kristen N. Connell et al. · Journal of Food Chemistry and Nutrition · 2016 · 12 citations · Full text
Agriculture, Biochemistry, Food Science +16
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