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12
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Active since
2016
Grant C. Bremer is an author specializing in oleic acid content, peroxide formation, and lipid oxidation.
Publications per year
2016–2016
Changes in Chemical Compositions of Olive Oil under Different Heating Temperatures Similar to Home Cooking
Xueqi Li, Grant C. Bremer, Kristen N. Connell et al. · Journal of Food Chemistry and Nutrition · 2016 · 12 citations · Full text
Agriculture, Biochemistry, Food Science +16
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