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18
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Active since
1964
J. Chano is an author specializing in agriculture, canning technology, and natural toxins in food.
Publications per year
1964–1964
Aseptic canning of foods. 3. Pyridoxine retention as influenced by processing method, storage time and temperature, and type of container.
Gladys J. Everson, J. Chano, Sherman Leonard et al. · Food technology · 1964 · 18 citations
Agriculture, Food Science, Aseptic Processing +13
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