Concepedia

Seri Jang

SJ

2

Publications

25

Citations

2

H-Index

2013

Active since

Affiliations

Dong-A University(Current)

Seri Jang is an author at Dong-A University specializing in lactic acid bacteria, food microbiology, and microbiology.

Top concepts

HealthMicrobiologyBiotechnologyFood MicrobiologyLactic Acid BacteriaMedicineFood SafetyOxidative StressFood FermentationFood Preservatives

Publications per year

2013–2013

2

Publications

2

Fermentation Characteristics of Soybean Yogurt by Mixed Culture of Bacillus sp. and Lactic Acid Bacteria

Ming Yang, Jung Soon Kwak, Seri Jang et al. · The Korean Journal of Food And Nutrition · 2013 · 13 citations · Full text

Bacillus Subtilis, Food Fermentation, Soybean Milk +10

Antioxidant Activity of Soybean Yogurt added Tomato Extract by Bacillus subtilis and Lactobacillus plantarum

Ming Yang, Jung Soon Kwak, Seri Jang et al. · The Korean Journal of Food And Nutrition · 2013 · 12 citations · Full text

Bacillus Subtilis, Food Function, Food Bioactive Compound +12

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