Statistics
Publications
3
Citations
224
H-Index
3
Active since
1973
Affiliations
North Carolina State University(Current)
Kurt E. Moerck is an author at North Carolina State University specializing in lipid metabolism, agriculture, and food science.
Publications per year
1973–1980
3
3
LIPID AUTOXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT
Kurt E. Moerck, H.R. BALL · Journal of Food Science · 1974 · 139 citations
LIPIDS AND FATTY ACIDS OF CHICKEN BONE MARROW
Kurt E. Moerck, H.R. BALL · Journal of Food Science · 1973 · 39 citations
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