Concepedia

Kurt E. Moerck

KE

Statistics

Publications

3

Citations

224

H-Index

3

Active since

1973

Affiliations

North Carolina State University(Current)

Kurt E. Moerck is an author at North Carolina State University specializing in engineering, nutrition, and poultry science.

Top concepts

Publications per year

1973–1980

3

Publications

3

LIPID AUTOXIDATION IN MECHANICALLY DEBONED CHICKEN MEAT

Kurt E. Moerck, H.R. BALL · Journal of Food Science · 1974 · 139 citations

, , +9

Aflatoxin Destruction in Corn Using Sodium Bisulfite, Sodium Hydroxide and Aqueous Ammonia

Kurt E. Moerck, Paul Mcelfresh, Alan Wohlman et al. · Journal of Food Protection · 1980 · 46 citations

, , +10

LIPIDS AND FATTY ACIDS OF CHICKEN BONE MARROW

Kurt E. Moerck, H.R. BALL · Journal of Food Science · 1973 · 39 citations

, , +9

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