Concepedia
Statistics
Publications
1
Citations
35
H-Index
Active since
1985
Affiliations
UNSW Sydney(Current)
Siu H. Kok is an author at UNSW Sydney specializing in meat quality, food analysis, and meat processing.
Publications per year
1985–1985
Determination of nitrite and nitrate levels in meat and vegetable products by high performance liquid chromatography
M. Wootton, Siu H. Kok, Ken Buckle · Journal of the Science of Food and Agriculture · 1985 · 35 citations
Agriculture, Food Science, Food Analysis +7
1–1 of 1