Concepedia

Gabriele Picciotti

GP

1

Publications

136

Citations

1

H-Index

1995

Active since

Affiliations

University of Perugia(Current)

Gabriele Picciotti is an author at University of Perugia specializing in biomanufacturing, food fermentation, and wine tasting.

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Publications per year

1995–1995

1

Publications

1

The growth kinetics and fermentation behaviour of some non-Saccharomyces yeasts associated with wine-making

Maurizio Ciani, Gabriele Picciotti · Biotechnology Letters · 1995 · 136 citations

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