Concepedia
1
Publications
129
Citations
H-Index
1995
Active since
Keith Petrofsky is an author specializing in glycobiology, agricultural economics, and engineering.
Top concepts
RheologyEngineeringGlycobiologyGrain ScienceFood ChemistryAgricultural Economics
Publications per year
1995–1995
Rheological Properties of Dough Made with Starch and Gluten from Several Cereal Sources
Keith Petrofsky, R. C. Hoseney · 1995 · 129 citations
Food Chemistry, Constant Gluten, Engineering +12
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