Statistics
Publications
2
Citations
182
H-Index
2
Active since
2016
Fu-Guang Wu is an author at Saskatoon Research and Development Centre specializing in flavor evaluation, tea aroma chemistry, and food processing.
Publications per year
2016–2016
2
2
Green tea flavour determinants and their changes over manufacturing processes
Zhuoxiao Han, Mohammad Masud Rana, Guofeng Liu et al. · Food Chemistry · 2016 · 163 citations
Agriculture, Chemistry, Food Science +14
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