Statistics
Publications
1
Citations
69
H-Index
1
Active since
1977
Sadayo Matsuo is an author specializing in proteins in foods, whey protein foaming, and protein characterization.
Publications per year
1977–1977
1
1
Physicochemical studies on wheat protein foams
Tomoyoshi Mita, Kyoko Nikai, Tomoko Hiraoka et al. · Journal of Colloid and Interface Science · 1977 · 69 citations
1–1 of 1