Manuel Criado

Enzymatic Interesterification of Extra Virgin Olive Oil with a Fully Hydrogenated Fat: Characterization of the Reaction and Its Products

Manuel Criado, Estela Hernández‐Martín, A. López-Hernández et al. · Journal of the American Oil Chemists Society · 2007 · 62 citations

Life Sciences, Biochemistry, Biotechnology +17

Supercritical water oxidation for energy production by hydrothermal flame as internal heat source. Experimental results and energetic study

P. Cabeza, Joao Paulo Silva Queiroz, Manuel Criado et al. · Energy · 2015 · 48 citations · Full text

Engineering, Chemical Engineering, Mechanical Engineering +14

Optimized interesterification of virgin olive oil with a fully hydrogenated fat in a batch reactor: Effect of mass transfer limitations

Manuel Criado, Estela Hernández‐Martín, Cristina Otero · European Journal of Lipid Science and Technology · 2007 · 32 citations

Life Sciences, Chemical Engineering, Food Science +17

Enzymatic interesterification of olive oil with fully hydrogenated palm oil: Characterization of fats

Manuel Criado, Estela Hernández‐Martín, A. López-Hernández et al. · European Journal of Lipid Science and Technology · 2008 · 26 citations

Life Sciences, Biochemistry, Food Science +12

Enzymatic Interesterification Between Pine Seed Oil and a Hydrogenated Fat to Prepare Semi‐Solid Fats Rich in Pinolenic Acid and Other Polyunsaturated Fatty Acids

Cristina Otero, Pablo Márquez, Manuel Criado et al. · Journal of the American Oil Chemists Society · 2012 · 10 citations

Life Sciences, Biochemistry, Biotechnology +14