Concepedia
1
Publications
17
Citations
H-Index
2019
Active since
Affiliations
University of Kurdistan(Current)
Zargham Shahrokh is an author at University of Kurdistan specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2019–2019
Physical, thermal, antioxidant and antimicrobial properties of starches from corn, oat, and wheat enriched with Zataria essential oil
Zargham Shahrokh, Gholamreza Kavoosi, Raheleh Shakeri · Bioactive Carbohydrates and Dietary Fibre · 2019 · 17 citations
Food Chemistry, Agricultural Chemistry, Food Bioactive Compound +4
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