Concepedia
Statistics
Publications
9
Citations
237
H-Index
Active since
2011
Affiliations
Prince Sattam Bin Abdulaziz University(Current)
Maharana Pratap University of Agriculture and Technology
Jamia Hamdard
King Abdulaziz University
Akal University
Pinki Rawat is an author at Prince Sattam Bin Abdulaziz University specializing in food toxicology, health sciences, and food chemistry.
Top concepts
HealthMedicineToxicologyFood SafetyMicrobiologyFood ChemistryFood ToxicologyAnalytical ChemistryAllergyBioanalysis
Publications per year
2011–2023
Solubility enhancement, formulation development and antifungal activity of luliconazole niosomal gel-based system
Ashish Garg, Balaji Maddiboyina, Mohammed H. Alqarni et al. · Journal of Biomaterials Science Polymer Edition · 2021 · 54 citations
Formulation and evaluation of gastro-retentive floating bilayer tablet for the treatment of hypertension
Balaji Maddiboyina, Mudavath Hanumanaik, Ramya Krishna Nakkala et al. · Heliyon · 2020 · 43 citations · Full text
Design and synthesis of chroman derivatives with dual anti-breast cancer and antiepileptic activities
Pinki Rawat, Saurabh Verma · Drug Design Development and Therapy · 2016 · 42 citations · Full text
Enhancing the solubility of nitazoxanide with solid dispersions technique: formulation, evaluation, and cytotoxicity study
Shikha Sood, Balaji Maddiboyina, Pinki Rawat et al. · Journal of Biomaterials Science Polymer Edition · 2020 · 22 citations
Rapid detection and quantification of dietary mutagens in food using mass spectrometry and ultra performance liquid chromatography
Rana Zaidi, Sanjeev Kumar, Pinki Rawat · Food Chemistry · 2012 · 21 citations
Food Chemistry, Biochemistry, Medicine +12
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