Ragnhild Aaen - Concepedia

Author

Ragnhild Aaen

Also Known As

Ragnhild Aaen

Publications

166

Citations

H-Index

Concepts

All Affiliations

Ragnhild Aaen is an author at Norwegian University of Science and Technology specializing in engineering, rheology, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	159
2	Health Sciences	2	2	119
3	Chemical Engineering	2	2	119
4	Biomolecular Engineering	1	1	40
5	Chemistry	1	1	69

Ragnhild Aaen

Publications

159

Citations

H-Index

Page 1

	Year	Citations
Oil-in-Water Emulsions Stabilized by Cellulose Nanofibrils—The Effects of Ionic Strength and pH Ragnhild Aaen, Fredrik Wernersson Brodin, Sébastien Simon, Nanomaterials Food ColloidEngineeringCellulose Nanofibrils—the EffectsChemistryEmulsion	2019	69
The potential of TEMPO-oxidized cellulose nanofibrils as rheology modifiers in food systems Ragnhild Aaen, Sébastien Simon, Fredrik Wernersson Brodin, Cellulose Food ChemistryMaterials ScienceChemical EngineeringTempo-oxidized Cellulose NanofibrilsRheology Modifiers	2019	50
Cellulose nanofibrils as rheology modifier in mayonnaise – A pilot scale demonstration Ellinor B. Heggset, Ragnhild Aaen, Trinelise Veslum, Food Hydrocolloids Rheological MeasurementEngineeringCellulose NanofibrilsRheological PropertyRheology Modifier	2020	40

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