Concepedia

Publication | Closed Access

Cellulose nanofibrils as rheology modifier in mayonnaise – A pilot scale demonstration

DOI

40

Citations

40

References

2020

Year

Ellinor B. Heggset, Ragnhild Aaen, Trinelise Veslum, Marielle Henriksson, Sébastien Simon, Kristin Syverud
Food Hydrocolloids

References

YearCitations

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