Ghazaleh Moghaddam

Total Phenolic, Flavonoids, Tannin Content and Antioxidant Power of Some Iranian Pomegranate Flower Cultivars (<i>Punica granatum</i> L.)

Mannan Hajimahmoodi, Ghazaleh Moghaddam, Ali Mohammad Ranjbar et al. · American Journal of Plant Sciences · 2013 · 45 citations · Full text

Food Chemistry, Food Bioactive Compound, Botany +13

Determination of eight synthetic dyes in foodstuffs by green liquid chromatography

Mannan Hajimahmoodi, Mahdi Afsharimanesh, Ghazaleh Moghaddam et al. · Food Additives & Contaminants Part A · 2013 · 40 citations

Standardization of<i>Tragopogon graminifolius</i>DC. Extract Based on Phenolic Compounds and Antioxidant Activity

Mohammad Hosein Farzaei, Mahnaz Khanavi, Ghazaleh Moghaddam et al. · Journal of Chemistry · 2014 · 35 citations · Full text

Phenolic Compounds, Polyphenolics, Tragopogon Graminifolius Dc +11

Characterization of different olive pulp and kernel oils

Ghazaleh Moghaddam, Yvan Vander Heyden, Zohreh Rabiei et al. · Journal of Food Composition and Analysis · 2012 · 29 citations

Food Chemistry, Food Analysis, Food Processing +4

Total Antioxidant Activity, and Hesperidin, Diosmin, Eriocitrin and Quercetin Contents of Various Lemon Juices

Mannan Hajimahmoodi, Ghazaleh Moghaddam, SM Mousavi et al. · Tropical Journal of Pharmaceutical Research · 2014 · 26 citations · Full text

Food Chemistry, Lemon Juice, Polyphenolics +15