Ali Mohammad Ranjbar

Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars.

Mohammad Reza Shams Ardekani, Mannan Hajimahmoodi, Mohammad Reza Oveisi et al. · PubMed · 2011 · 82 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Development of a Green Chromatographic Method for Simultaneous Determination of Food Colorants

Mahnaz Khanavi, Mannan Hajimahmoodi, Ali Mohammad Ranjbar et al. · Food Analytical Methods · 2011 · 74 citations

Agriculture, Chemistry, Food Science +13

Improved design of heat sink including porous pin fins with different arrangements: A numerical turbulent flow and heat transfer study

Ali Mohammad Ranjbar, Zeinab Pouransari, Majid Siavashi · Applied Thermal Engineering · 2021 · 74 citations

Engineering, Computational Engineering, Computational Fluid Dynamics +16

Application of synchronised phasor measurements to wide‐area fault diagnosis and location

Ahmad Salehi Dobakhshari, Ali Mohammad Ranjbar · IET Generation Transmission & Distribution · 2013 · 52 citations · Full text

Engineering, Electrical Engineering, Systems Engineering +17

Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar

M. Hajimahmoo, Naficeh Sadeghi, Behrooz Jannat et al. · Journal of Biological Sciences · 2008 · 46 citations

Agriculture, Agronomy, Food Science +15