Amparo Cortés‐Delgado

Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations

Amparo Cortés‐Delgado, Antonio Higinio Sánchez, Antonio de Castro et al. · Food Research International · 2016 · 49 citations · Full text

Food Chemistry, Botany, Volatile Profile +4

Identification of Volatile Organic Compounds in Extremophilic Bacteria and Their Effective Use in Biocontrol of Postharvest Fungal Phytopathogens

Laura Toral, Miguel Rodríguez, Fernando Martínez‐Checa et al. · Frontiers in Microbiology · 2021 · 49 citations · Full text

Effect of Spanish-style processing steps and inoculation with Lactobacillus pentosus starter culture on the volatile composition of cv. Manzanilla green olives

Antonio de Castro, Antonio Higinio Sánchez, Amparo Cortés‐Delgado et al. · Food Chemistry · 2018 · 46 citations

Food Fermentation, Volatile Composition, Biotechnology +7

Relating sensory analysis with SPME-GC-MS data for Spanish-style green table olive aroma profiling

Antonio López‐López, Antonio Higinio Sánchez, Amparo Cortés‐Delgado et al. · LWT · 2017 · 42 citations

Food Chemistry, Data Science, Sensory Analysis +8

Microbiota and Metabolite Profiling of Spoiled Spanish-Style Green Table Olives

Antonio de Castro, Antonio Higinio Sánchez, Antonio López‐López et al. · Metabolites · 2018 · 42 citations · Full text