Concepedia

Abouzar Ghasemi

AG

4

Publications

196

Citations

4

H-Index

2018

Active since

Affiliations

Shiraz University(Current)

Shiraz University of Medical Sciences

Abouzar Ghasemi is an author at Shiraz University specializing in engineering, biotechnology, and biomanufacturing.

Top concepts

EngineeringDesignHealthMedicineAutomationFood SafetyFood QualityMicrobiologyBiotechnologyFood Processing

Publications per year

2018–2020

4

Publications

4

Biosurfactant Production by Lactic Acid Bacterium Pediococcus dextrinicus SHU1593 Grown on Different Carbon Sources: Strain Screening Followed by Product Characterization

Abouzar Ghasemi, Marzieh Moosavi‐Nasab, Payam Setoodeh et al. · Scientific Reports · 2019 · 121 citations · Full text

Enhanced biosurfactant production with low-quality date syrup by Lactobacillus rhamnosus using a fed-batch fermentation

Abouzar Ghasemi, Marzieh Moosavi‐Nasab, Asma Behzadnia et al. · Food Science and Biotechnology · 2018 · 28 citations · Full text

Low-quality Date Syrup, Biomanufacturing, Engineering +9

Superwettability-based systems: Basic concepts, recent trends and future prospects for innovation in food engineering

Abouzar Ghasemi, Mehrdad Niakousari · Trends in Food Science & Technology · 2020 · 27 citations

Superwettability-based Systems, Engineering, Food Innovation +12

Production of second-generation biodiesel using low-quality date fruits

Abouzar Ghasemi, Marzieh Moosavi‐Nasab · Biotechnology Reports · 2020 · 20 citations · Full text

Rows per page

1–4 of 4