Concepedia

R.C. Balkin

RB

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Publications

1

Citations

32

H-Index

1

Active since

2004

R.C. Balkin is an author specializing in hydrolysis, food processing, and fermentation kinetics.

Publications per year

2004–2004

1

Publications

1

The effect of milling parameters on starch hydrolysis of milled malt in the brewing process

Zoe Mousia, R.C. Balkin, Severino S. Pandiella et al. · Process Biochemistry · 2004 · 32 citations

, , +15

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