Concepedia

O. E. Mills

OE

8

Publications

377

Citations

8

H-Index

1971

Active since

Affiliations

Fonterra (New Zealand)(Current)

O. E. Mills is an author at Fonterra (New Zealand) specializing in biochemistry, biomolecular engineering, and bioanalysis.

Top concepts

BiochemistryBioanalysisBiomolecular EngineeringHealthEngineeringFood ChemistryProtein FoldingAnalytical ChemistryMedicinePhysiology

Publications per year

1971–1996

8

Publications

8

Nitrogen sources for growth of lactic streptococci in milk

O. E. Mills, Thomas Thymann · Journal of Dairy Science and Technology · 1981 · 83 citations

Lactic Acid Bacteria, Food Microbiology, Microbiology +2

Effect of temperature on tryptophan fluorescence of β-lactoglobulin B

O. E. Mills · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1976 · 76 citations

Tryptophan Fluorescence, Protein Chemistry, Biochemistry

A conformational change in bovine β-lactoglobulin at low pH

O. E. Mills, Lawrence K. Creamer · Biochimica et Biophysica Acta (BBA) - Protein Structure · 1975 · 50 citations

Protein Folding, Conformational Change, Protein Chemistry +1

Bitterness development in Cheddar cheese: effect of the level of starter proteinase.

O. E. Mills, Thomas Thymann · Journal of Dairy Science and Technology · 1980 · 48 citations

Bitterness Development, Cheddar Cheese, Starter Proteinase +1

The action of rennets on the caseins: I. Rennin action on β-casein-B in solution

Lawrence K. Creamer, O. E. Mills, Edward Richards · Journal of Dairy Research · 1971 · 36 citations

Protein Chemistry, I. Rennin Action, Biochemistry +12

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