Mahnaz Dadras

Single or combined consumption of resveratrol and the probiotic, Lactobacillus acidophilus attenuate the effects of crowding stress on growth, immune characteristics, and antioxidant defense in the common carp, (Cyprinus carpio)

Gamal A. Gabr, Yousif Saleh Ibrahim, Sarmad Ghazi Al‐Shawi et al. · Aquaculture Reports · 2023 · 31 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Dietary Thymol Improved Growth, Body Composition, Digestive Enzyme Activities, Hematology, Immunity, Antioxidant Defense, and Resistance to Streptococcus iniae in the Rainbow Trout (Oncorhynchus mykiss)

Marwan Mahmood Saleh, Rahman S. Zabibah, Rasha Fadhel Obaid et al. · Aquaculture Nutrition · 2022 · 21 citations · Full text

Life Sciences, Animal Sciences, Nutritional Sciences +16

The synergistic effects of the probiotic ( <i>Lactobacillus fermentum</i> ) and cinnamon, <i>Cinnamomum</i> sp. powder on growth performance, intestinal microbiota, immunity, antioxidant defence and resistance to <i>Yersinia ruckeri</i> infection in the rainbow trout ( <i>Oncorhynchus mykiss</i> ) under high rearing density

Saade Abdalkareem Jasim, Hafsan Hafsan, H Dawood Saleem et al. · Aquaculture Research · 2022 · 14 citations

Life Sciences, Microbiology, Nutritional Sciences +17

Effects of Dietary Pectin and Lactobacillus salivarius ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow-Clawed Crayfish, Postantacus leptodactylus

Samyah D. Jastaniah, Cheng-Jui Tseng, Yasir Salam Karim et al. · Aquaculture Nutrition · 2022 · 11 citations · Full text

Life Sciences, Animal Sciences, Microbiology +17