Lee‐anne S. Chapple

Author

Lee‐anne S. Chapple

Also Known As

Chapple, L.S., L Chapple, L. Chapple, L. S. Chapple, L.S. Chapple, Lee-Anne Chapple, Lee-Anne S. Chapple, Lee-anne Chapple, Lee-anne S Chapple, Lee-anne S. Chapple

117

Publications

1.9K

Citations

H-Index

Concepts

All Affiliations

Royal Adelaide Hospital The University of Adelaide The University of Melbourne Monash University The Royal Melbourne Hospital

About

Lee‐anne S. Chapple is an author at Royal Adelaide Hospital specializing in medicine, clinical nutrition, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	273
2	Public Health	4	4	171
3	Health Sciences	2	2	62
4	Applied Physiology	2	2	62
5	Nursing	1	1	36

Lee‐anne S. Chapple

Publications

972

Citations

H-Index

Page 1

	Year	Citations
Muscle Protein Synthesis after Protein Administration in Critical Illness Lee‐anne S. Chapple, Imre W. K. Kouw, Matthew J. Summers, American Journal of Respiratory and Critical Care Medicine	2022	126
Energy and protein deficits throughout hospitalization in patients admitted with a traumatic brain injury Lee‐anne S. Chapple, Adam M. Deane, Daren K. Heyland, Clinical Nutrition Traumatic Brain InjuryBrain Injury MedicineMedicineFunctional RecoveryBrain Injury	2016	125
Nutrition support practices in critically ill head-injured patients: a global perspective Lee‐anne S. Chapple, Marianne J. Chapman, Kylie Lange, Critical Care	2016	59
Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (<scp>COVID</scp>‐19) in Australia and New Zealand Lee‐anne S. Chapple, Kate Fetterplace, Varsha Asrani, Nutrition & Dietetics NutritionCovid-19 EpidemiologyNutrition ManagementCovid-19Critical Care Medicine	2020	52
Use of a High‐Protein Enteral Nutrition Formula to Increase Protein Delivery to Critically Ill Patients: A Randomized, Blinded, Parallel‐Group, Feasibility Trial Lee‐anne S. Chapple, Matthew J. Summers, Rinaldo Bellomo, Journal of Parenteral and Enteral Nutrition	2020	52
Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand Lee‐anne S. Chapple, Kate Fetterplace, Varsha Asrani, Australian Critical Care Coronavirus Disease 2019NutritionNutritional InterventionsCovid-19 PandemicClinical Nutrition	2020	51
Nutrition and Gastrointestinal Dysmotility in Critically Ill Burn Patients: A Retrospective Observational Study Emma Louise Sierp, Rochelle Kurmis, Kylie Lange, Journal of Parenteral and Enteral Nutrition	2020	50
Longitudinal changes in anthropometrics and impact on self-reported physical function after traumatic brain injury Lee‐anne S. Chapple, Adam M. Deane, Lauren Williams, Critical Care and Resuscitation Traumatic Brain InjuryLongitudinal ChangesTraumatologyNeurological RehabilitationAnthropometric Indicator	2017	48
Gastrointestinal dysfunction during enteral nutrition delivery in intensive care unit (ICU) patients: Risk factors, natural history, and clinical implications. A post-hoc analysis of The Augmented versus Routine approach to Giving Energy Trial (TARGET) Tejaswini Arunachala Murthy, Lee‐anne S. Chapple, Kylie Lange, American Journal of Clinical Nutrition	2022	40
Observed appetite and nutrient intake three months after ICU discharge Lee‐anne S. Chapple, Luke M. Weinel, Yasmine Ali Abdelhamid, Clinical Nutrition AppetiteNutritionClinical NutritionGastroenterologyMedical Nutrition Therapy	2018	38

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