Concepedia

Inderjeet Singh

IS

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Publications

1

Citations

16

H-Index

1

Active since

2019

Affiliations

Uttaranchal University(Current)

Inderjeet Singh is an author at Uttaranchal University specializing in food antioxidants, oil quality improvement, and food analysis.

Publications per year

2019–2019

1

Publications

1

Waste Pomelo (Citrus Maxima) Peels – A Natural Source of Antioxidant and Its Utilization in Peanut Oil for Suppressing the Development of Rancidity

Sanjay Kumar, Inderjeet Singh, Deepika Kohli et al. · Current Research in Nutrition and Food Science Journal · 2019 · 16 citations · Full text

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