Fabio Monforti-Ferrario

Food systems are responsible for a third of global anthropogenic GHG emissions

Monica Crippa, Efisio Solazzo, Diego Guizzardi et al. · Nature Food · 2021 · 2.9K citations

Public Health, Environmental Sciences, Sustainable Agriculture +13

The role of biomass and bioenergy in a future bioeconomy: Policies and facts

Nicolae Scarlat, Jean-François Dallemand, Fabio Monforti-Ferrario et al. · Environmental Development · 2015 · 872 citations · Full text

Life Sciences, Biotechnology, Forestry +17

Evaluation of energy potential of Municipal Solid Waste from African urban areas

Nicolae Scarlat, Vincenzo Motola, Jean-François Dallemand et al. · Renewable and Sustainable Energy Reviews · 2015 · 462 citations · Full text

Engineering, Environmental Engineering, Environmental Sciences +17

Renewable energy policy framework and bioenergy contribution in the European Union – An overview from National Renewable Energy Action Plans and Progress Reports

Nicolae Scarlat, Jean-François Dallemand, Fabio Monforti-Ferrario et al. · Renewable and Sustainable Energy Reviews · 2015 · 344 citations · Full text

Agriculture, Environmental Policy, Energy Economics +12

A spatial analysis of biogas potential from manure in Europe

Nicolae Scarlat, Fernando Fahl, Jean-François Dallemand et al. · Renewable and Sustainable Energy Reviews · 2018 · 344 citations · Full text

Agriculture, Biosystems Engineering, Poultry Processing +14