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Emily R. Leonard

ER

1

Publications

14

Citations

1

H-Index

2023

Active since

Affiliations

University of Massachusetts Amherst(Current)

Emily R. Leonard is an author at University of Massachusetts Amherst specializing in food preservatives, oxidative stress, and toxicology.

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Publications per year

2023–2023

1

Publications

1

Dietary exposure to the food preservative tert-Butylhydroquinone (tBHQ) impairs zebrafish (Danio rerio) survival, growth, organ development, and gene expression in Nrf2a-dependent and independent ways

Emily R. Leonard, Emily Marques, Monika A. Roy et al. · Food and Chemical Toxicology · 2023 · 14 citations · Full text

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