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Yunchun Diao

YD

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Publications

2

Citations

51

H-Index

2

Active since

2022

Affiliations

Wuhan Polytechnic University(Current)

Yunchun Diao is an author at Wuhan Polytechnic University specializing in food chemistry, soft matter, and health sciences.

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Publications per year

2022–2022

2

Publications

2

Influence of molecular structure and interface behavior on foam properties of rice bran protein nano-particles

Yanpeng Zhang, Yunchun Diao, Weinong Zhang et al. · LWT · 2022 · 34 citations · Full text

Acid‐thermal‐induced formation of rice bran protein nano‐particles: foaming properties and physicochemical characteristics

Yunchun Diao, Yanpeng Zhang, Weinong Zhang et al. · International Journal of Food Science & Technology · 2022 · 17 citations

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