Concepedia
1
Publications
12
Citations
H-Index
2004
Active since
Midori Yasuda is an author specializing in food chemistry and oxidative stress.
Top concepts
Food ChemistryOxidative Stress
Publications per year
2004–2004
The Effects of Tea Manufacturing Methods on the Contents of Chemical Components and Antioxidative Activity in Tea Infusions
Midori Yasuda, Michio Kondo, Tamiyoshi Sonda et al. · Food Science and Biotechnology · 2004 · 12 citations
Food Chemistry, Polyphenolics, Tea Infusions +4
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