Hicham Gouzi

Kinetics and Thermodynamics of the Thermal Inactivation of Polyphenol Oxidase in an Aqueous Extract from <i>Agaricus bisporus</i>

Hicham Gouzi, Christophe Depagne, Thibaud Coradin · Journal of Agricultural and Food Chemistry · 2011 · 85 citations

Purification and characterization of latent polyphenol oxidase from truffles (Terfezia arenaria)

Farouk Benaceur, Rachid Chaibi, Fethi Berrabah et al. · International Journal of Biological Macromolecules · 2019 · 33 citations

Food Chemistry, Polyphenolics, Biochemistry +6

Purification and characterization of catechol oxidase from Tadela (Phoenix dactylifera L.) date fruit

Farouk Benaceur, Hicham Gouzi, B. Meddah et al. · International Journal of Biological Macromolecules · 2018 · 30 citations

Food Chemistry, Date Fruit, Botany +8

Berries anthocyanins as potential SARS-CoV–2 inhibitors targeting the viral attachment and replication; molecular docking simulation

Omar Messaoudi, Hicham Gouzi, A.N. El-hoshoudy et al. · Egyptian Journal of Petroleum · 2021 · 30 citations · Full text

Characterization of three polyphenol oxidase isoforms in royal dates and inhibition of its enzymatic browning reaction by indole-3-acetic acid

Farouk Benaceur, Aref Neifar, Rachid Chaibi et al. · International Journal of Biological Macromolecules · 2019 · 21 citations

Food Chemistry, Royal Dates, Biochemistry +8