1
Publications
76
Citations
1
H-Index
2017
Active since
Affiliations
Justus-Liebig-Universität Gießen(Current)
Alexander Penner is an author at Justus-Liebig-Universität Gießen specializing in food chemistry, chromatography, and bioanalysis.
Top concepts
HealthMedicineBioanalysisFood SafetyFood QualityBiostatisticsChromatographyFood ChemistryFood AdulterationMass Spectrometry
Publications per year
2017–2017
1
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