Statistics
Publications
17
Citations
669
H-Index
14
Active since
1979
Affiliations
Magdalena Krondl is an author at University of Toronto specializing in agriculture, nutritional sciences, and nutrition.
Publications per year
1979–2004
17
17
Food use and perceived food meanings of the elderly
Magdalena Krondl, Daisy Lau, Mary Anne Yurkiw et al. · Journal of the American Dietetic Association · 1982 · 95 citations
A twin study examining the genetic influence on food selection.
Magdalena Krondl, P. Coleman, J. F. Wade et al. · PubMed · 1983 · 67 citations
1–5 of 17