Concepedia

Dake Xiong

DX

Statistics

Publications

3

Citations

50

H-Index

3

Active since

2023

Affiliations

Sichuan University of Science and Engineering(Current)

Sichuan University

Dake Xiong is an author at Sichuan University of Science and Engineering specializing in microbiology, food safety, and food preservatives.

ORCID

Top concepts

Publications per year

2023–2024

3

Publications

3

Research on the Effect of Simultaneous and Sequential Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum on Antioxidant Activity and Flavor of Apple Cider

Xiaodie Chen, Man Lin, Lujun Hu et al. · Fermentation · 2023 · 20 citations · Full text

, , +13

Quality Improvement in Apple Ciders during Simultaneous Co-Fermentation through Triple Mixed-Cultures of Saccharomyces cerevisiae, Pichia kudriavzevii, and Lactiplantibacillus plantarum

Lujun Hu, Xiaodie Chen, Lin Rui et al. · Foods · 2023 · 19 citations · Full text

Lactiplantibacillus plantarum exerts strain-specific effects on malolactic fermentation, antioxidant activity, and aroma profile of apple cider

Lujun Hu, Xiaodie Chen, Yulan Cao et al. · Food Chemistry X · 2024 · 11 citations · Full text

1–3 of 3