Kjersti Hasle Enerstvedt

Identification of Cyanidin 3-<i>O</i>-β-(6″-(3-Hydroxy-3-methylglutaroyl)glucoside) and Other Anthocyanins from Wild and Cultivated Blackberries

Monica Jordheim, Kjersti Hasle Enerstvedt, Øyvind M. Andersen · Journal of Agricultural and Food Chemistry · 2011 · 40 citations

Food Chemistry, Biology, Biochemistry +14

Isolation and Identification of Flavonoids Found in &amp;lt;i&amp;gt;Zostera marina&amp;lt;/i&amp;gt; Collected in Norwegian Coastal Waters

Kjersti Hasle Enerstvedt, Monica Jordheim, Øyvind M. Andersen · American Journal of Plant Sciences · 2016 · 30 citations · Full text

Seagrass Zostera Marina, Polyphenolics, Food Preservatives +13

Characterization and seasonal variation of individual flavonoids in Zostera marina and Zostera noltii from Norwegian coastal waters

Kjersti Hasle Enerstvedt, Anders Lundberg, Inga Kjersti Sjøtun et al. · Biochemical Systematics and Ecology · 2017 · 22 citations

Engineering, Marine Pollution, Zostera Marina +7

Characterization of Polyphenolic Content in the Aquatic Plants Ruppia cirrhosa and Ruppia maritima —A Source of Nutritional Natural Products

Kjersti Hasle Enerstvedt, Anders Lundberg, Monica Jordheim · Molecules · 2017 · 22 citations · Full text

Variation in Phenolic Chemistry in Zostera marina Seagrass along Environmental Gradients

Cecilie Sævdal Dybsland, Trine Bekkby, Kjersti Hasle Enerstvedt et al. · Plants · 2021 · 14 citations · Full text