Ping Sun

Characterization of volatile constituents and odorous compounds in peach (Prunus persica L) fruits of different varieties by gas chromatography–ion mobility spectrometry, gas chromatography–mass spectrometry, and relative odor activity value

Ping Sun, Bing Xu, Yi Wang et al. · Frontiers in Nutrition · 2022 · 50 citations · Full text

Agriculture, Horticultural Sciences, Fruit Science +16

Characteristic aroma analysis of finger citron in four different regions based on GC–MS‐HS‐SPME and ROAV

Ying Xu, Yi Wang, Ruixiang Li et al. · Journal of Food Processing and Preservation · 2022 · 22 citations

Agriculture, Food Science, Horticultural Sciences +17

Catalytic ozonation of an imidazole ionic liquid via Fe3O4/ZnO nanocomposites: Performance, products and reaction mechanism

Jie Tian, Junyan Wei, Yeping Liang et al. · Journal of environmental chemical engineering · 2022 · 22 citations

Natural Sciences, Chemical Engineering, Materials Science +17

Community Structure of Phyllosphere Bacteria in Different Cultivars of Fingered Citron (Citrus medica ‘Fingered’) and Their Correlations With Fragrance

Yi Wang, Jiaqi Wu, Ping Sun et al. · Frontiers in Plant Science · 2022 · 17 citations · Full text

Agriculture, Microbiology, Plant Sciences +17

Studies of peach gum polysaccharide on gut microbiota in vitro fermentation by human feces

Bing Xu, Ping Sun, Jun Lu et al. · Journal of Future Foods · 2024 · 14 citations · Full text

Life Sciences, Food Science, Microbiology +16